Ingredients 1/2 cup creamy peanut butter 3 ounces reduced fat cream cheese, at room temperature 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup skim milk 1 8 ounce container frozen light whipped cream, thawed 1 deep-dish graham cracker crumb crust {I couldn’t find this at my grocery store, but there was a larger… Continue reading

Ingredients: 1 cup creamy peanut butter 2 tbsp softened butter 1/2 – 1 cup powdered sugar 3/4 – 1 cup brown sugar Pretzels 1 bag semi-sweet chocolate chips Combine the peanut butter, butter, 1/2 cup of powdered sugar, and 3/4 cup of brown sugar in a mixer. Beat until well combined. Add more sugar as… Continue reading

For the Apples: (I used my previously made and canned apples) 3 medium-size Granny Smith apples 3 tablespoons granulated sugar 1 1/2 teaspoons cinnamon 2 teaspoons lemon juice For the Bread: 2 1/2 cups bread flour 1/4 cup granulated sugar 1 tablespoon instant yeast (I prefer SAF Instant Yeast) 3/4 teaspoon salt 1 cup warm… Continue reading

Original Recipe Yield 3 dozen Ingredients 2 cups white sugar 1/2 cup unsweetened dark cocoa powder 1/2 cup milk 1/2 cup butter 1 teaspoon vanilla extract 1/2 cup peanut butter 3 cups quick cooking oats Directions: In a saucepan over medium heat, combine the sugar, cocoa, milk and butter. Bring to a boil, stirring occasionally.… Continue reading

Original Recipe Yield 10 to 12 servings Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese 3/4 teaspoon garlic powder 1/2 teaspoon salt 2 1/4 ounces thinly sliced cooked ham, chopped 1/2 (2.25 ounce) can black olives, drained and chopped 1 cup chopped walnuts Directions In a medium bowl, mix cream… Continue reading